----- Franco's High Note Cafe' a BYOB Restaurant (215-755-8903)

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Francoluigi"s Pizzeria & High Note Cafe (The Borda Family)  
ONLY 1 LOCATIOM  
philadelphia,  pa.  19147  
(215) 755-8900  

 



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   We have Singing Servers most of the time,not to worry Franco is also

 Philly's Singing Chef, Live Music (Piano)

Weds, Thurs, Fri, Sat &  Sunday

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 Franco's, HighNote Cafe 

Visit Us ON ( www.OpenTable.com )       

You Can Make Your Own RSEV..... 

    

 1549-47 S. 13th St.
(Intersection of 13th St. & Tasker St.)
(215) 755-8903
High Note Cafe live music with a piano, a full pasta menu, veal, chicken, and seafood. 
Reservations Recommended.
Perfect for private parties !

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Thursday  Evenings

with Pasquale at the HighNote Cafe



 

13 & Tasker st. HighNote Cafe  

Dining Room Menu (215) 755-8903

Tues,& Wednesday: 5:00p.m. to 9:00 p.m.
Thurs-Friday & Saturday: 5:00 p.m. to 11:00 p.m.
Sunday: 4:00 p.m. to 9:00 p.m.
Closed Monday

B.Y.O.B.
All Major Cards Accepted

Smoke Free Eatery
Live Music Wednesday -thru- Sundays  

We are on  ( www.OpenTable.com )

You Can make your own Rsev.

For parties of 5 or more a Credit Card # will be needed to hold the Reservation, We ask for a 24 Hr. cancelation for your party. If not received your card will be CHARGED $15.00 per  person!!! 

 

Appetizers
Fried Calamari                                                          $10.95
Fried Seafood Combination
Fried crispy shrimp, scallops and tender calamari with our famous Marinara! For 2                                          
$22.95
Mussels Red or White                                              $9.95
Jumbo Portables Mushrooms
Jumbo portabellas stuffed with broccoli rabe & sharp Provolone cheese.                                                     
$10.95
Broccoli Rabe & Hot Italian Sausage  12.95
Fresh Mozzarella Cheesse & Bruschetta Tomatoes
Thick slices of milky Mozzarella cheese smothered with bruschetta tomatoes(olive oil & basil, onion)
  9.95
Roasted Red Bell Peppers & Sharp Provolone
Fresh fire roasted red bell peppers tossed with extra virgin olive oil & Italian herbs, topped with shaved sharp Provolone cheese.
  10.95
Antipasto
Mixed greens, tomatoes, prosciutto, Italian meats, Calamata olives, grilled eggplant, sun-dried tomatoes, olives, artichoke hearts & sharp provolone cheese.
  14.95
Pesto Goat Cheese Salad
Mixed greens, balsamic pesto dressing, pine nuts, roasted garlic & goat cheese.
   7.95
Caesar Salad    6.25
House Salad    5.75

NOW 14 GOURMET PIZZAS AVAILABLE in the Dinning Room

9" inch Personal Brick Oven ( $14.95 each )

 

Italian Favorites
Veal Marsala over Farfalle  17.95
Veal Parmigiano with Linguini Marinara   16.95
Chicken Parmigiano with Linguini Marinara  15.95
Shrimp Scampi Over Linguini  16.95
Shrimp Fra Diavolo (Spicy Red Sauce) over Linguini   17.95
Salmon in a White Wine & Caper Wine Sauce over Linguini  16.95
Grilled Salmon over Spring Mix with Balsamic  17.95
Ziti Tebaldi
Chicken breast with sundried tomatoes and artichoke hearts with extra virgin olive oil and fresh garlic over ziti pasta.
 16.95
Ziti Caruso
Chicken breast with onions, peppers, and mushrooms in a blush sauce over ziti pasta.
 16.95
Chicken Abruzzese
Chicken breast, mushrooms, roasted peppers, and long hot peppers over penne pasta.
 17.95
Pearl Fishers
Mussels, clams, shrimp, scallops, salmon and calamari over linguine pasta with a spicy red or white sauce
 21.95

 
House Specialties
Veal Evita
Tender veal medallions and Portabella mushrooms sauteed in marsala wine blush sauce over veal and Feta cheese ravioli with a hint of sage.
 21.95
Pollo Puccini (Our House Favorite!)
Chicken breast, jumbo shrimp, and Portobella mushrooms in a san marzano tomato, basil, and marsala with blush sauce scented with rosemary over farfalle pasta with Parmigiano Reggiano.
 21.95
Core'ngrato
Core'n grato is a Neapolitan song that means "un-grateful heart", but you'll be grateful you ordered this dish!  Fresh scallops, lump crab meat, and spinach in a vodka blush sauce with gnocchi pasta.
 22.95
Ravioli CORELLI
Rich, creamy blush crab sauce over crab ravioli.
 21.95
 
 
Parties of 5or More - 20% Gratuity Will Be Added
                Sharing of Dinner Entree or Pizza          $5.00 per Person
!!
 

 
Beverages
Soda

$2.50

Coffee

$2.50

 

Espresso regular or decaf

$2.50

Tea 

$2.50

 
Desserts
Tiramisu

$5.50

Toasted Almond Amaretto Cake

$5.50

Cannoli

$3.50

Chocolate Mousse or Italian cheese cake

$5.50

Packages


Puccini Package

ACT I
Italian Green Salad
Spring Mix of greens,tomatoes &olives,red onion,--Also Bruschetta Panne (Italian tomatoes, red onion, olive oil, basil, cheese and olives)
Plus Homemade Garlic Bread

ACT II
Your Choice of 4 Entrees to Choose From

Linguine with  Mussels (Red or White)
Linguine with Clams (Red or White)
Penne alla Vodka with Parma Prosciutto
Bolognese alla Bergonzi
Rich veal and beef blush sauce simmered for hours over rigatoni pasta with parmigiano reggiano cheese
Veal Marsala over Farfalle
Veal Parmigiano with Linguini Marinara
Chicken Parmigiano with Linguini Marinara
Shrimp Scampi over Linguini
Shrimp fra diavolo (spicy red sauce)over Linguini
Salmon in a White Wine & Caper Sauce over Linguini
Grilled Salmon over Spring Mix with Balsamic Sauce
Ziti Tibaldi
Chicken breast with sundried tomatoes & artichoke with extra virgin olive oil & fresh garlic over ziti pasta.
Ziti Caruso
Chicken breast with onions, peppers & mushrooms in a blush sauce over ziti pasta
Chicken Abruzzese
Chicken breast, mushrooms, roasted peppers & long hot peppers over penne pasta

ACT III
Coffee or Tea and Cannoli

$30.00 Per Person plus Taxes & 20% Gratuity


Verdi Package

ACT I
Italian Antipasto
Italian meats, green mix, olives, eggplant, tomatoes, artichokes, roasted peppers and cheeses aslo 

------   Bruschetta Panne.
-------  Plus Homemade Garlic Bread    

 -- ALL SERVED FAMILY STYLE --

ACT II
Fried Calamari and Hot Sausage with Broc-Rabe!

-- ALL SERVED FAMILY STYLE --

ACT III
Your Choice of Entree

Veal Evita
Tender veal medallions & portabella mushrooms sautčed in a marsala wine blush sauce over veal & cheese ravioli with a hint of sage.

Polo Pucinni
Chicken breast, jumbo shrimp & portabella mushrooms in a san marzano and marsala wine blush sauce scented with rosemary over farfalle pasta with parmigiano reggiano cheese.

Core'n Grato
Core'n grato is a Neapolitan song that means "ungrateful heart", but you'll be grateful you ordered this dish! Fresh scallops, crab meat & spinach in a vodka blush sauce with gnocchi.

Ravioli Corelli
Rich and creamery blush crab sauce covering shrimp & andouille sausage ravioli.

FINALE
Coffee or Tea
Choice of Tiramisu or Toasted Almond Cake

$35.00 Per Person plus Taxes & 20% Gratuity

 

 
Live Music Weds, Thurs,Friday , Sat & Sunday -----

We have a variety of live musicians nightly
from guitarists and pianist to accordian.
You never know what talented guest might
be visiting us for an evening

We encourage our guests to sing!!! As always Thursdays are Open Mic Night!!!

 


 


A Festival Of Fine Food & Music



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